A "farm holiday" was born as a tourist offer in 1985, its original formula was a holiday with everything a farm can offer, with its own resources or those of the surrounding area.
The food products, activities, traditions, seasons, places, landscape combine with the essential element: the people who work there.
Our restaurant offers typical Tuscan, local and seasonal products, dedicated only to our guests. Olive oil and wine are produced by Le Torri; vegetables, pasta, cured meats, cheeses and many other products are all locally produced, in the area between Florence, Greve in Chianti and Siena.
All the dishes of our restaurant are dictated by the season. During the week, from May to September, we organize special evenings with tasting of typical products and wines.
In addition to the restaurant, the agriturismo has a Barbecue area where you can taste local meats and cook directly on the grill.
Important: in case of allergies or intolerances to some food, please let us know in advance on arrival or at the time of booking.