Appelation: IGT – Indicazione geografica tipica


Vintage Report:
 The 2015 vintage was characterized by abundant winter rainfall and a dry and mild spring. The bud break, considerably earlier than in 2014, was followed by an equally precocious flowering. The first part of summer saw an important rise in temperatures which required an irrigation of some of the vineyard plots to balance incipient problems of drought-induced vine stress. Rains and lower temperatures during the second half of August assisted the ripening phase of the vine cycle, the accumulation of sugars, and the synthesizing of aromatic substances. Picking took place during the month of September.

90% Sangiovese, 10%Cabernet Sauvignon

Vinification and Aging:
Upon the arriving in the cellars the grapes are separate for each variety, transferred into stainless tanks, where is fermented approximately for 12 days at a controlled temperature of 24°. The wine then is bottled and given a further 2 months bottle aging before commercial release.

Tasting Notes:
Ruby red colour, intense scent, dry, with hints of dry fruit. Soft, velvety, persistent taste.

Serving suggestions:
Excellent for an aperitif, it goes well with pasta with sauces, grilled meats, game, cheeses.